Spice Kitchen: The Recipes
From Charleston: Spicy Shrimp and Grits with Country
Ham, Tomato and Cayenne
Starters
Carrot Puree and Egyptian Spice Mix with Nuts and Olive Oil
Eggs
Global Eggs: Sunday Breakfast in India, France or Mexico
One Perfect Egg with Herbs, White Pepper and Honey-Balsamic Vinegar Syrup
Veracruz Style Scrambled Eggs with Black Beans, Tomato Salsa and Charred Jalapenos
Soups
Caldo Tlalpeno with Smoky Chipotles, Turkey, Avocado and Lime
Chilled Turkish Soup with Yogurt, Cucumber, Dried Mint and Maras Biber Pepper
Cold Russian Borshch with Beets, Fresh Dill, Cucumber and Crème Fraiche
Green Summer Borshch with Sorrel, Potatoes, Black Pepper and Crème Fraiche
Garlic Soup with Toasted Croutons, Basil and Red Chile
Harira: Moroccan Lentil and Chickpea Soup with Cinnamon, Saffron and Coriander
Pho: Vietnamese Beef Soup with Cinnamon and Star Anise
Spicy Louisiana Gumbo with Shrimp, Crabmeat and Oysters
Stuck with a Bowl of Pesto? Make Soupe Au Pistou
Salads
Black Pepper Shrimp, Watermelon and Lime Salad
Malaysian Rice Salad with Lemon Grass, Basil and Coconut
Curries
Jackfruit (or Green Papaya) Curry in Coconut Milk with Lemongrass, Lime Leaf, Cinnamon and Cardamom
Quick Green Curry with Shrimp and Eggplant
Spicy Duck Curry with Coriander and Cardamom
Kerala Red Snapper Curry with Kashmiri Chilies, Ginger and Coconut Milk
Homemade Green Curry Paste