Spice Kitchen: The Recipes
Conversations with Chefs
Bombay Spice: A Conversation with Floyd Cardoz
Global Cook: Hich Elbetri on Moroccan Spices, Russian Food Marts, and the Best "Sandwhiches" in Chapel Hill
At the Lantern, Andrea Reusing Conjures Pan Asian Dishes From Down Home Ingredients
In Her New Cookbook Ana Sortun Unveils Mediterranean Secrets of Spice
Oaxaca Spice: Susana Trilling Shares the Secrets of Cinnamon, Chiles and Mole
Gerard Vives: A Spice Hunter's Quest for Amazing Peppercorns
Better Breakfasts: Eggs, Lamb Tacos and More
Oatmeal with Chai Spices, Rum Raisins and Toasted Coconut
Yowza! Breakfast: Figs Roasted in Vintage Port with Ceylon Cinnamon, Orange and Yoghurt--or Vanilla Ice Cream
Summer Fruit with Indian Rose Conserve
Braised Lamb Breakfast (or Anytime) Tacos with Cumin, Garlic and Lime
Triple Vanilla Raspberry Hearts for Your Valentine
Aurora's Scrambled Eggs, Nopalitos and Warm Tomato Salsa with Green Onions and Cilantro
Egg with Moroccan Cumin, Sea Salt, Black Pepper and Olive Oil
Rashida's Berber Omelette
One Perfect Egg with Herbs, White Pepper and Honey-Balsamic Vinegar Syrup
Veracruz Style Scrambled Eggs with Black Beans, Tomato Salsa and Charred Jalapenos
Global Eggs: Sunday Breakfast in India, France or Mexico
Soups
Fire-Roasted Sweet Pepper and Heirloom Tomato Soup with Citrus, Basil and Turkish Pepper
Cold Russian Borshch with Beets, Fresh Dill, Cucumber and Crème Fraiche
Green Summer Borshch with Sorrel, Potatoes, Black Pepper and Crème Fraiche
Green Garlic Soup with Almonds, Smoky Bacon and Parmesan
Green Garlic Soup with New Potatoes and Poached Egg
Garlic Soup with Toasted Croutons, Basil and Red Chile
Deconstructed Gazpacho with Cucumber, Jalapeno and Mint
Icy Cold Watermelon-Tomato Gazpacho with Mint, Cilantro and Lime
Spicy Louisiana Gumbo with Shrimp, Crabmeat and Oysters
Harira: Moroccan Lentil and Chickpea Soup with Cinnamon, Saffron and Coriander
Pho: Vietnamese Beef Soup with Cinnamon and Star Anise
Stuck with a Bowl of Pesto? Make Julia Child's Soupe Au Pistou
Roasted Pumpkin Soup with Cinnamon, Coriander and Fresh Ginger
Salmorejo with Eggplant, Parsley and Garlic Toasts
Butternut Squash Soup with Ceylon Cinnamon, Smoky Paprika and Orange Zest
Late Summer Roasted Tomato, Sweet Pepper and Corn Soup with Aleppo Pepper and Smoked Paprika
Caldo Tlalpeno with Chicken, Avocado and Smoky Chipotle Chiles
Caldo Tlalpeno with Smoky Chipotles, Turkey, Avocado and Lime
Chilled Turkish Soup with Yogurt, Cucumber, Dried Mint and Maras Biber Pepper
Salads
Thai Glass Noodle Salad with Shrimp, Lime Juice and Funky Fish Sauce
Beet Salad with Green Garlic, Spearmint and Lemon
Gerard Vives' Lentil Salad with Vanilla and Orange Zest
Pipirrana, or Andalucian Tomato, Cucumber and Olive Salad
Late Spring Potato Salad with English Peas, Toasted Walnuts and Marjoram
Warm Potato Salad with Tarragon, Shallots and Walnut Oil
Salad of Bhutanese Red Rice with Colorful Cherry Tomatoes, Toasted Walnuts, Golden Raisins and Garden Mint
Malaysian Rice Salad with Lemon Grass, Basil and Coconut
Floyd Cardoz's Black Pepper Shrimp, Watermelon and Lime Salad
Heirloom Tomato Plate with Sea Salt, Basil and Jalapeno
Watermelon and Heirloom Tomato Salad with Arugula, Mint and Chaat Masala Vinaigrette
Winter Salad of Radicchio, Endive and Satsuma Mandarin Oranges
Crunchy Winter Vegetable Salad with White Balsamic and Black Peppercorn Vinaigrette
Curries
Jackfruit (or Green Papaya) Curry in Coconut Milk with Lemongrass, Lime Leaf, Cinnamon and Cardamom
Coconut-Curried Squash, Potatoes, and Eggplant with Baby Ginger, Red Chile and Lime
Spicy Duck Curry with Coriander and Cardamom
Mystica’s Sri Lankan Fish Curry with Coconut Milk, Turmeric and Ginger
Kerala Red Snapper Curry with Kashmiri Chilies, Ginger and Coconut Milk
Quick Green Curry with Shrimp and Eggplant
Homemade Green Curry Paste
Mourad Lahlou's Aziza Curry Blend
