When the irises are in fleeting bloom, there's no better way to enjoy la pause gourmande than with a soft meringue topped with whipped cream and the first fragile strawberries of the season. I blame Elise’s strawberries. It’s not...
Posted by SpiceLines on April 20, 2012 4:57 PM
The pavlova, a brittle shell covering a soft meringue center, takes a turn in the tropics with buttery ginger-lime curd and a mix of mangoes, kiwis and raspberries splashed with rum. This was our Easter dessert. It was hardly...
Posted by SpiceLines on April 10, 2012 12:17 PM
Here’s a story my mother used to tell us right before Easter: On Easter Eve a hundred years ago bonfires lit up the Texas hill country around Fredericksburg. In a cabin, young children were terrified by the flames flickering...
Posted by SpiceLines on April 7, 2012 8:29 PM
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