Entries from SpiceLines tagged with 'goat cheese'
Recipe: 1884's Fried Zucchini Blossoms Stuffed with Goat Cheese and Chives over Arugula and Cherry Tomatoes
Zucchini blossoms are delicate and taste ever so slightly of baby squash. A simple batter of flour and club soda maintains their "lightness of being" when fried. Argentina was full of surprises. One of them was how much Francis...
Posted by SpiceLines on June 8, 2011 3:29 PM
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