Turkish peppers can imbue a dish with lively heat and fruity, sun-dried flavors that may also taste of earth or woodsmoke. From front to back, maras, urfa and Aleppo chilies, traditionally grown not in Turkey but just over the...
Posted by SpiceLines on September 15, 2012 7:28 AM
Tweaking tradition: This year David Tanis's refreshing salad, made of ripe Fuyu persimmons, red Cara Cara oranges and watercress, was served alongside the brined turkey with oyster dressing. It's too easy to be discouraged. I won't remind you of...
Posted by SpiceLines on November 26, 2011 6:28 PM
If you use an RSS reader, you can subscribe to a feed of all future entries tagged 'Turkey'. [What is this?]
Other tags used on this blog: