Entries from SpiceLines tagged with 'Salt'
Sizzling July Pause: A Cooling Mexican Fruit Cup with Red Chile, Lime and Sea Salt
Exhausted by the heat? Try this refreshing Mexican fruit cup. Chunks of melon, pineapple, kiwi, strawberries and mango are sprinkled with fresh lime juice, red chile and sea salt. The spicy seasonings bring out the luscious sweetness of the...
Posted by SpiceLines on July 7, 2012 7:33 AM
Sunshine on a Wet Day: Salt-Roasted Rainbow Beets with French Tarragon, Mint and Chives
A rainbow of raw beets--crimson, golden and Chioggia--in a salt and egg-white crust, just before going into the oven. The salt crust hardens as the vegetables roast, creating little pockets in which they basically cook in their own vapors....
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Posted by SpiceLines on June 13, 2012 11:04 AM
Please Pass the Salt! And a Dash of Truth, If You Can Find It
It's OK to eat salt again. Really! Here are some of my favorites, from top to bottom: Hawaiian black lava salt, Necton flor de sel from Spain, Himalayan pink salt, grey sea salt from the Ile de Noirmoutier, cherry...
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Posted by SpiceLines on June 5, 2012 10:33 AM
Blues of the Caribbean
The view from Provo's rocky northwest shore reveals infinite gradations of blue and green as light bounces off the white sand beneath the translucent water. White sand, blue water…. Aquamarine, turquoise, blumarine. Peacock, cobalt, sapphire. Indigo, navy, midnight. Pale...
Posted by SpiceLines on April 1, 2012 6:44 PM
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