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Taking a Break

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Where am I? A few clues: It's closer to Venezuela than Miami. The surf is Atlantic. Amelia Earhart slept here. Give up? All will be revealed...eventually.


I'm taking a break.

This time it's for real: Beach, wild surf, palm trees. Coconut cocktails, spicy shrimp seviche. Tan feet, bathing suit, baroque pearls. And sleep, lots and lots of sleep.

I won't be away long, maybe just a month (or two.)

Behind the scenes, SpiceLines is getting a make over. Along with the new website, there'll be exciting adventures to share. As usual, I'll be on the spice trail, tasting vanilla, nutmeg and saffron. There'll be recipes for delicious things to eat, and cocktails to dream on. A new mortar and pestle (or two), and views of a splashy tropical garden. Sicily is on the horizon, but don't forget the fourth annual cookbook giveaway.

Patience, please! I'll see you in April (or May)...

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This page contains a single entry from the blog posted on March 11, 2013 9:41 AM.

The previous post in this blog was Better Breakfasts: Oatmeal with Chai Spices, Rum Raisins and Toasted Coconut.

The next post in this blog is Gone to Sicily.

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