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Happy Memorial Day, with Gardenias

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Unexpected gifts are always the best.

Early the other morning while a young man struggled to load a half whiskey barrel into the back of the Volvo, I felt a light touch on my arm.

It was my tailor, an elegant wisp of man who once worked for a couturier in Paris. “Wait here,” he said. He disappeared into the parking lot.

A moment later he strolled back with a plastic bag of gardenias, freshly cut from his garden. “For you,” he said.

Twenty five gardenias, ruffled ivory petals perfuming the air with their cool, jasmine-like scent, now floating in bowls throughout the house.

It’s the scent of memories.

Thank you, Mr. T. And Happy Memorial Day to you all.

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This page contains a single entry from the blog posted on May 28, 2012 1:55 PM.

The previous post in this blog was Recipe: Marjoram-Scented Grilled Chicken Thighs with Summer Squash and Scallions; What's That Burning Smell.

The next post in this blog is Marjoram Daze: Late Spring Potato Salad with English Peas, Toasted Walnuts and the No-Longer-Forgotten Herb.

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