Where: Flour Bakery
12 Farnsworth Street
Boston, MA 02110
When: 2:42 PM, Sunday, March 8
What: Tender roast lamb on grilled country bread, oozing with goat cheese,
spiced with addictive homemade tomato chutney. Ideally balanced flavors:
meaty, tangy, hot and sweet.
Follow up with: One perfect coconut macaroon--chewy, dense, golden brown on the
outside, soft buttery crumb inside--and a glass of cold milk.
Atmosphere: Strangely quiet mid-afternoon lull; weekends normally seethe with
painfully hip 30-somethings wielding double-wide strollers, social x-rays,
sleepy students in sweatshirts.
Motto: “Make life a little sweeter…eat dessert first.”