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Taste of the Week: Flour's Roasted Lamb Sandwich with Goat Cheese and Spicy Tomato Chutney

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Where: Flour Bakery
12 Farnsworth Street
Boston, MA 02110
Telephone: 617/338-4333

When: 2:42 PM, Sunday, March 8

What: Tender roast lamb on grilled country bread, oozing with goat cheese,
spiced with addictive homemade tomato chutney. Ideally balanced flavors:
meaty, tangy, hot and sweet.

Follow up with: One perfect coconut macaroon--chewy, dense, golden brown on the
outside, soft buttery crumb inside--and a glass of cold milk.

Atmosphere: Strangely quiet mid-afternoon lull; weekends normally seethe with
painfully hip 30-somethings wielding double-wide strollers, social x-rays,
sleepy students in sweatshirts.

Motto: “Make life a little sweeter…eat dessert first.”


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This page contains a single entry from the blog posted on March 8, 2009 7:11 PM.

The previous post in this blog was Not Your Grandmother's Green Beans: Rick Field Makes "Windy City Wasabeans' with Wasabi, Soy Sauce and Ginger.

The next post in this blog is The Indiana Jones of the Spice Trade: Cyclones, Deadly Riots, and a Recipe for Vanilla Oil.

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