In the Garden: After an Afternoon of Plant Torture, Rose-Scented Chai Spiced with Vanilla and Ginger

Peppery chai turns dreamy with the addition of a few drops of rosewater. Rose and
vanilla have a special affinity, so include a piece of the bean in your spice blend.
Alicia and I have a standing date once a year, right around Valentine’s Day.
It’s complicated. We don leather gauntlets and surgical gloves, hone our razor sharp blades and unfurl balls of sturdy twine.
Is your imagination running wild?
Never mind. We’re just preparing to prune the roses.

