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Taste of the Week: Bubbly Vouvray Brut Takes On Fiery Indian Chutney

IMG_7608Taste3cups400wide.jpg
A glass of sparkling, non vintage Vouvray, a wedge of fresh pan-seared paneer,
a creamy Indian-style cheese, and hot tomato chutney spiced with onion-scented
asfoetida, ginger and mustard seed.

Where: 3 Cups Wine & Chutney Social

When: Last night, 6:42 PM

What:

Farmer’s Daughter Hyderabadi Tomato Chutney
Pan-seared Chapel Hill Creamery Paneer
Francois Pinon Vouvray Brut

The Taste: France meets India via North Carolina. Sparkling, citrusy Vouvray Brut flirts with hot, asafoetida-inflected Indian tomato chutney. Creamy paneer, warm from the pan, is the matchmaker.

3 Cups, 227 Elliott Road, Chapel Hill, NC 27514. 919/968-8993.
www.3cups.net

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This page contains a single entry from the blog posted on November 21, 2008 11:04 AM.

The previous post in this blog was Cassia: A Bittersweet Spice Warms Up Autumn's Chill; the Other Cinnamon.

The next post in this blog is Thanksgiving Recipe: Indian-Spiced Sweet Potatoes with Kashmiri Chilies, Turmeric and Cinnamon.

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