
Matthew Shepherd's chocolate Buddhas, scented with aromatic orange peel and
ginger, are an offbeat Halloween treat for favored pranksters.
Chocolate skulls. Chocolate ghosts. Chocolate pumpkins.
But why go for the obvious?
Around here certain Halloween goblins will get Matthew Shepherd’s chocolate Buddhas when they come to call. These plump little guys are perfect for Halloween—an eerie greenish hue on the outside, but on the inside there’s a treat: dark chocolate flavored with bits of candied ginger and aromatic orange peel.
Matthew, who trained as a perfumer as well as a chocolatier, points out another advantage: “You can rub the Buddha’s tummy for luck.”
A good thought for the last, surely unlamented, days of October, 2008.
Matthew’s Chocolates, 107 North Churton Street, Hillsborough, NC 27278. Phone: 919/732-0900.
Comments (2)
Hi SpiceLines,
I just stumbled upon your blog-- a good find, I love spices! I traveled to Zanzibar this summer, and stocked up on a lot of saffron, among other things. I'm wondering if you have any tips on how to use it, beyond the standard paella.
cheers from a fellow blogger,
jenny
www.rootingforfruit.com
Posted by jenny | October 28, 2008 9:04 PM
Posted on October 28, 2008 21:04
Thank you, Jenny. I'll be writing more about saffron soon. I especially enjoy using it in Moroccan tagines. Here's a link to a root vegetable tagine which I recently posted:
that is absolutely delicious.
Rootingforfruit.com looks terrific...
Posted by Courtenay | October 29, 2008 6:37 AM
Posted on October 29, 2008 06:37