« A New Way to Peel Fresh Ginger (Hint: Use a Spoon) | Main | For April Fool's Day, Faux Fish: a Parisien Chocolatier's Delicious Prank »

Gone to India

IMG_2716gone%20to%20india400x300.jpg

“You are going to India?” be asked. “Then you must bring back some Kashmiri saffron because no more is coming in.” He thought for a moment. “And you must try black spot fish. Very delicious.” He thought a little more. “You are going to Kerala? This is the most beautiful part of India.”

So! I’m leaving for the west coast of India tonight. My head is spinning with visions of rosy peppercorns ripening on the vine and winged fishing nets on the vast Arabian Sea. Dreaming of idlis and appams, coconut curry and green chilies, a hundred varieties of bananas. Portuguese churches and pork vindaloo. Elephants, temples and rose-flavored kulfi. Bollywood bangles, scents at the attarwalla.

I’ll be back in March. See you then…


Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


Please enter the security code you see here

About

This page contains a single entry from the blog posted on February 19, 2008 7:16 AM.

The previous post in this blog was A New Way to Peel Fresh Ginger (Hint: Use a Spoon).

The next post in this blog is For April Fool's Day, Faux Fish: a Parisien Chocolatier's Delicious Prank.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.36