Butternut Squash Soup with Ceylon Cinnamon, Smoky
Paprika and Orange Zest
Breakfast
Braised Lamb Breakfast (or Anytime) Tacos with Cumin, Garlic and Lime
Triple Vanilla Raspberry Hearts for Your Valentine
(See Eggs for more breakfast ideas)
Starters
Carrot Puree and Egyptian Spice Mix with Nuts and Olive Oil
Eggs
Egg with Moroccan Cumin, Sea Salt, Black Pepper and Olive Oil
Rashida's Berber Omelette
Global Eggs: Sunday Breakfast in India, France or Mexico
One Perfect Egg with Herbs, White Pepper and Honey-Balsamic Vinegar Syrup
Veracruz Style Scrambled Eggs with Black Beans, Tomato Salsa and Charred Jalapenos
Soups
Green Garlic Soup with Almonds, Smoky Bacon and Parmesan
Salmorejo with Eggplant, Parsley and Garlic Toasts
Late Summer Roasted Tomato, Sweet Pepper and Corn Soup with Aleppo Pepper and Smoked Paprika
Deconstructed Gazpacho with Cucumber, Jalapeno and Mint
Butternut Squash Soup with Ceylon Cinnamon, Smoky Paprika and Orange Zest
Caldo Tlalpeno with Chicken, Avocado and Smoky Chipotle Chiles
Caldo Tlalpeno with Smoky Chipotles, Turkey, Avocado and Lime
Chilled Turkish Soup with Yogurt, Cucumber, Dried Mint and Maras Biber Pepper
Cold Russian Borshch with Beets, Fresh Dill, Cucumber and Crème Fraiche
Green Summer Borshch with Sorrel, Potatoes, Black Pepper and Crème Fraiche
Garlic Soup with Toasted Croutons, Basil and Red Chile
Harira: Moroccan Lentil and Chickpea Soup with Cinnamon, Saffron and Coriander
Pho: Vietnamese Beef Soup with Cinnamon and Star Anise
Spicy Louisiana Gumbo with Shrimp, Crabmeat and Oysters
Stuck with a Bowl of Pesto? Make Soupe Au Pistou
Salads
Salad of Bhutanese Red Rice with Colorful Cherry Tomatoes, Toasted Walnuts, Golden Raisins and Garden Mint
Lentil Salad with Vanilla and Orange Zest
Winter Salad of Radicchio, Endive and Satsuma Mandarin Oranges
Black Pepper Shrimp, Watermelon and Lime Salad
Malaysian Rice Salad with Lemon Grass, Basil and Coconut
Heirloom Tomato Plate with Sea Salt, Basil and Jalapeno
Curries
Jackfruit (or Green Papaya) Curry in Coconut Milk with Lemongrass, Lime Leaf, Cinnamon and Cardamom
Quick Green Curry with Shrimp and Eggplant
Spicy Duck Curry with Coriander and Cardamom
Kerala Red Snapper Curry with Kashmiri Chilies, Ginger and Coconut Milk
Homemade Green Curry Paste
Beef
Thunderheart Bison and Black Bean Chili with Cumin, Cinnamon and Clove
Steak au Poivre with Lemon-Parsley Butter
Beef and Garlic Shoots in Oyster Sauce
Texas-Style Beef Chili with Ancho and Pasilla Chile Puree and Smoked Salt
Pork
Grilled Local Pork Chops Brined in Sweet and Hot Spices
Gio Thu: Vietnamese Pork and Black Pepper Pate
Grilled Pork Ribs in Sweet Soy Sauce, Garlic and Ginger
Grilled Pork Tenderloin with Three Peppercorns, Rosemary and Zesty Orange Sauce
Pork Tenderloin with Roasted Fresh Peppers and Ancho Peanut Sauce
Slow Roasted Pork Shoulder with Spicy Tomato Barbecue Sauce
Soupy Pork and Roasted Green Chile Stew
Lamb
Braised Lamb Breakfast (or Anytime) Tacos with Cumin, Garlic and Lime
Grilled Lamb Loin Chops with Olive Oil and Lemon
Lamb Shanks Braised with Turkish Apricots, Cipolline Onions and Fresh Ginger
Braised Lamb Shanks in Yoghurt with Cardamom, Cinnamon and Fennel
Moroccan Braised Lamb with White Wine, Saffron and Prunes
Chicken
Chicken Enchiladas in Tomatillo Sauce with Garlic and Cumin
Chicken with Forty Cloves of Garlic
Chicken Tagine with Green Olives, Carrots, Cinnamon and Preserved Lemon
Manchamanteles: Chicken in Tropical Mole Sauce with Guajillo Chiles, Cinnamon, and Pineapple
Smashed Chicken with Garlic and Black Pepper
Southern Fried Chicken with Moroccan Spices
Chicken Stir-Fried with Lemongrass and Chile
Seafood
Doca Peixe's Traditional Clams Bulhao Pato
Buttered Shrimp with Tomato, Kalamata Olives and Pernod
Salt Baked Red Snapper with Ginger, Scallions and Soy
Khadija's Savory Fish Tagine with Fresh Herbs, Olives and Lemon
Fish Stew with Saffron and Fennel
Citrus and Garlic Shrimp Grilled on Rosemary Branches
The Perfect Lobster Roll
Boiled Lobster with Saffron Beurre Blanc
Tropical Shrimp with Vanilla Oil, Orange Zest and Fresh Pineapple
Banana Leaf Wrapped Striped Bass in Tomatillo Salsa
Lavender Skewered Shrimp in Lemon, Olive Oil and Garlic
Singapore Black Pepper Crab
Spicy Veracruz Shrimp with Garlic and Chipotle Sauce
Spicy Shrimp with True Red Peppercorns, Clementines and Toasted Walnuts
S.N.O.B.'s Spicy Shrimp and Grits with Country Ham, Tomato and Cayenne
Sizzled Soft Shell Crabs and Green Garlic with Lemon-Soy Dipping Sauce
Rice
Rice with Persian Saffron, Cinnamon and Dried Cherries
Salad of Bhutanese Red Rice with Colorful Cherry Tomatoes, Toasted Walnuts, Golden Raisins and Garden Mint
Vegetables
Not Exactly Traditional Black-Eyed Peas with Country Ham and Green Peppercorns
Cauliflower with Ginger, Green Chilies and Turmeric
Roasted Root Vegetables and Scallions in a Roasted Garlic Vinaigrette
Pipirrana
Black Beans with Smoky Bacon, Green Pepper and Garlic
Almost Naked Finnish Potatoes with Dill and Sour Cream
Indian Fried Potatoes with Turmeric, Chilies and Sea Salt
Indian Spiced Sweet Potatoes with Kashmiri Chilies, Turmeric and Cinnamon
Eggplant with Fresh Mint, Jalapenos and Kalamata Olives
Adorable Eggplants Tossed with French Olive Oil, Basil and Mint
Haricots Verts with Mandarin Oil, Toasted Walnuts and Piment D’Espelette Salt
Indian Vegetable Stew with Tomato Saffron Broth and Chickpea Dumplings
Lentils in Roasted Garlic Vinaigrette with Spicy Basil and Mint
Summer Squash, or Calabacitas, with Sweet Corn Roasted Green Chiles
Summer Squash with Fresh Mint, Kalamata Olives and Ricotta Salata
Fried Green Tomatoes with Warm Indian Spices
Farmer's Market Vegetables with Lemon Thyme Aioli
Root Vegetable Tagine with Cinnamon, Saffron and Preserved Lemon
Salsas and Pestos
Pico De Gallo: Fresh Tomato Salsa with Cilantro, Garlic and Serranos
Roasted Tomato Salsa with Onion, Garlic and Jalapeno
Classic Italian Pesto with Basil, Pinenuts and Garlic
Parsley and Walnut Pesto with Lemon Zest and Garlic
Slow Roasted Tomatoes with Preserved Lemon, Cinnamon and White Pepper
Harissa Made with Roasted Red Chiles, Coriander and Caraway
Pickles and Chutneys
French Twist: Jalapenos in White Wine Vinegar with Allspice and Peppercorns
Japanese Salt-Pickled Cabbage
Pickled Green Cherry Tomatoes
Pumpkin with Thai Chilies and White Peppercorns
Hot and Sweet Cranberry-Tangerine Chutney
Desserts
Strawberry-Rose Geranium Sponge Cakes with Clouds of Whipped Cream
Lavender Honey Pannacotta with Blueberry Compote
Strawberry Ice Cream with Orange Zest and Black Pepper
Simple Rosewater Ice Cream
Rosewater Ice Cream with Meyer Lemon Zest
Deliriously Delicious Rice Pudding Scented with Rosewater and Cardamom
Snowy Blood Orange Sorbet with Cinnamon, Black Pepper and Clove
Spiced Apples with Cassia, Ginger and Meyer Lemon
Gingersnaps Made with Freshly Grated Ginger
Green Figs Stewed in Honey with Vanilla, Lemon Zest and Thyme
Indonesian Spice Cake with Nutmeg, Cinnamon and Cloves
Lemon and Lavender Ice Cream
Rich Mexican Coffee Flan
Creamy Indian Vermicelli Pudding with Cardamom and Cashews
Teatime
Homely Buttermilk Scones
Wicked Buttery Orange Curd
Coffee, Tea and Other Beverages
Moroccan Mint Tea
Moroccan Coffee with Six Fragrant Spices
Rose-Scented Chai Spiced with Vanilla and Ginger
Coffee Scented with Cardamom
Tea from the Garden: Cooling Pots of Herbs, Spices and Fruit
Iced Lemongrass Tea with Thai Basil
Pomegranate Green Tea Cooler with Fresh Mint
Pale Green Lassi Spiced with Jalapeno and Cumin
A Chilled Glass of Ginger Limeade
Lavender Lemonade
Cocktails and Other Alcoholic Concoctions
The Lantern's Hibiscus Petal
Just Right Daiquiri
“Spellbinding” Mojito with Rum, Lime and Mint
Vodka Martini with Pickled Green Cherry Tomatoes
Ice Cold Vodka with Jalapeno and Lime
Old Fashioned Southern Egg Nog with Bourbon and Mexican Vanilla
It's Bellini Season; A Blissful If Fleeting Summer Pleasure
The Perfect Mint Julep
Infusions
Honey Infused with Thai Basil, Thyme or Rosemary
Vanilla Oil
Comments (1)
Do you have any recommendations on prepared mole pastes.
Posted by Mara Whitney | January 8, 2008 7:29 AM
Posted on January 8, 2008 07:29