« Recipe: Spicy Louisiana Gumbo with Shrimp, Crabmeat and Oysters; "First Make a Roux.." | Main | Paris: Eco-Chic at the Musee du Quai Branly; A Vertical Garden at a Museum for the Right Brain »

Spring is Here, But First, Paris: On the Trail of Spices, Perfume and Rare Plants

IMG_0023.JPG
Early crocus tommasinianus in bloom--and spring is in the air.

I'm off to Paris for a few days. I'll be visiting a few stellar spice shops, inhaling rare perfumes, and tasting spice-scented truffles from Patrick Roger, patisserie from Sadaharu Aoki and more. There'll be notebooks to fill from Papier +, talk with spice merchants, dinner at Le Chateaubriand and maybe a lunch at Le Comptoir, plus I must see Jean Nouvel's new Musee du Quai Branly. Reviews have been mixed, but I can't resist the idea of a vertical jardin of 15,000 plants from around the globe.

It's raining today, but for me, Paris will always be the City of Light.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


Please enter the security code you see here

About

This page contains a single entry from the blog posted on March 5, 2007 11:22 AM.

The previous post in this blog was Recipe: Spicy Louisiana Gumbo with Shrimp, Crabmeat and Oysters; "First Make a Roux..".

The next post in this blog is Paris: Eco-Chic at the Musee du Quai Branly; A Vertical Garden at a Museum for the Right Brain.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.36